4 min 0

RECIPE: Air Fryer Apple Pies

There’s a YouTube channel I watch frequently from the very talented Julie Pacheco. If you haven’t seen her recipe videos, I highly advise you to do so! Her meals are practical, convenient, and fun. Sometimes she posts videos that help you get the most out of particular ingredients. It’s impressive!…
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2 min 1

RECIPE: 4 Ingredient Tuna Noodle Casserole

I recently participated in Social Nature’s campaign for Wild Planet Skipjack Tuna, a sustainable, non-GMO, 2 ingredient canned tuna product. According to Wild Planet’s website, Skipjack tuna is low in mercury compared to other varieties. Each can is packed in water and sea salt. I got to try a can…
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3 min 0

RECIPE: Easy Fudge Bites by Martha Stewart

I was scrolling through some photographs from my family’s Christmas festivities in 2019 when I found a few snapshots of a recipe I used for the first time. The recipe was for Easy Fudge Bites, a batch of rich and indulgent chocolate truffle-like candy from Martha Stewart Living magazine. The…
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3 min 0

RECIPE: One Pot Ricotta Pasta

There’s a running joke in my family that we declare some weeknight dinners as “clean-out-the-kitchen-night”, meaning we make meals using leftover ingredients or foods near expiration. It’s an effective way to clean up, and to also get creative! I had some leftover ricotta cheese from a lasagna recipe last month,…
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3 min 0

RECIPE: Butter Swim Biscuits

It’s kind of strange to be stuck at home during a time of the year when so many events are set to launch. The COVID19 pandemic has forced us to spend these spring days indoors, which isn’t so bad, although I miss celebrating Easter at church! On Palm Sunday, I…
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2 min 0

RECIPE: Easy Peanut Butter Fudge

I cannot remember where or when, but one time I tried the creamiest, most delectable peanut butter fudge. The flavor was just the right balance of sugary sweetness and nuts, and the fudge managed to hold a light texture, which is uncommon when we’re talking about the thickness of an…
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2 min 0

RECIPE: ‘One Banana’ Bread Muffins

Don’t you hate it when you buy a cluster of bananas and have to throw the last one away because it’s too ripe? Before you send the pitiful-looking fruit to the trashcan, how about using it to make some delicious muffins? One of my family members hates it when bananas…
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3 min 0

RECIPE: Deep Dish Taco Casserole

I love a good casserole. The possibilities are endless and I just like the simplicity of ‘cut and serve.’ One dish, many flavors. And as time goes by, I learn most casserole leftovers taste even better the next day! I found an awesome recipe from Taste of Home that combines…
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2 min 0

RECIPE: 5 Ingredient Baked Spaghetti

There are certain dishes I look forward to eating at places other than my home, like restaurants, church, and my grandmother’s place. I say this because I’ve never been sure I could master the art of cooking certain foods in my own kitchen, so I reached a conclusion that I…
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