Welcome! I’m always on a quest to find quick and easy recipes that fit into all schedules. Whether you’re here for simple meal ideas or enjoy discovering new food and everyday products, you’re in the right place. At BeeKneeBob, I share approachable recipes and honest product reviews to keep readers (that’s you!) informed and inspired. Let’s make life easier, one recipe and review at a time!
2017
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Recent Posts
Chocolate Cherry Soda Cake with 2 Ingredients
Any cook obsessed with convenience will tell you the easiest way to make a cake is to combine cake mix with carbonated soda. Just those two ingredients alone open up a window of possibilities. Think about it: any cake flavor plus any bubbly soda pop and you’ve got a fast dessert! I tested this easy cake hack with a flavor combination I’ve always loved: chocolate cherry. What happens when you ditch the eggs and oil for a can of cherry cola? Let’s find out. For those of you curious how a 2-ingredient chocolate cherry cake turns out, keep scrolling! In…
4-Ingredient Creamy Smoked Sausage and Spinach Pasta
It’s a tale as old as time: it’s a busy weeknight, and you don’t have the time nor the energy to dwell in the kitchen. You want something fast and filling in 20 minutes. You want to incorporate the basic food groups. You don’t want to use a lot of dishes or ingredients. Then a knight in shining armor appears…no, wait: it’s a nice warm bowl of smoked sausage and spinach pasta made with just 4 ingredients. Why This 4-Ingredient Pasta Works Let’s cut to the chase. This pasta recipe covers your bases in a simple way: The Visual Lineup…
Mock Pecan Pie Recipe (No Nuts!)
Some of the best recipes come from the most unexpected places. This one came from a piece of notepad paper — the kind with a pharmaceutical letterhead — tucked inside one of the recipe binders belonging to my late grandmother. The letterhead made sense: she spent a lot of her final years in and out of doctor’s offices. The recipe was simply labeled “Mock Pecan Pie,” sometimes also called No Pecan Pie, and I didn’t realize something like that existed. As someone with a tree nut allergy, I’ve always had to skip traditional pecan pie at gatherings. So when I…
Hillshire Farm Stuffed Croissants: Air Fryer vs. Microwave
Ah, croissants – flaky, buttery, and delicious. They’re not just for breakfast, you know. I like a nice and soft croissant any time of day, but very rarely do I get a chance to eat a savory type. That’s where Hillshire Farm comes into play. Straight from the deli meat section of your grocery store, they happened to sneak into the frozen food playing field with their line of stuffed croissants. Maybe you’re looking for a quick snack and don’t have the means to head over to your local deli or bakery. While Hillshire Farm offers other flavors like Philly…
Shortcut Chicken Curry with Rice Cooker Lentils
My interest in curry started with a simple frozen meal years ago. I was hooked the moment I realized how well those aromatic spices paired with chicken and rice. I graduated to jarred curry sauces, though I wondered if I could make my own version from scratch. After watching countless videos, my goal was to develop a recipe that captured those flavors without a long ingredient list or hours of simmering. All the viewing and recipe studying resulted in this Shortcut Chicken Lentil Curry, a dish that uses a few kitchen hacks (like my trusty rice cooker!) to get a…
