Air Fryer Apple Pies
A very fast and convenient way to obtain all the familiar flavors of an apple pie!
Servings: 8
Equipment
- Air fryer
Ingredients
- 1 refrigerated pie crust
- 1 can of apple pie filling
- cooking spray
- 2 tbsp melted butter optional
- 1 tsp cinnamon sugar optional
Instructions
- Remove refrigerated pie crust from package. Using a rolling pin, extend the circle of dough so that it's thinner and more pliable. Sprinkle with extra flour if necessary.
- Use a round cookie cutter or lid to cut the dough into circles. Use leftover dough and rolling pin to create more if desired.
- Add about a tablespoon of pie filling in the center of each dough circle. Fold one side of the circle over, sealing the edges with your fingers or a fork. If completely sealed, make 1 or 2 marks on top of each pie for proper cooking.
- Preheat air fryer (based on your equipment's recommendation). Spray cooking spray on inside tray. Place each pie on the tray without overlapping. You can also use cooking spray on top of the pies. Depending on how many pies you're able to produce, you might have to cook in sets. Bake at 350 degrees for 10 minutes or until the pies are golden in color.
- Once pies are cooked, allow them cool. Melt butter in microwave, mixing cinnamon sugar afterwards and pour carefully over the pies.
Notes
You can use any flavor of pie filling like blueberry or cherry!
If you're not into the butter/cinnamon topping, you can eat them plain or opt for a powdered sugar or caramel glaze.