Jif Chocolate Peanut Butter Cookies (No Bake Recipe)
Made using Jif's Peanut Butter & Chocolate spread and quick oats, these no bake cookies only require a handful of ingredients. Makes about 2 dozen.
Prep Time5 minutes mins
Cook Time3 minutes mins
Resting time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, cookies, no bake, peanut butter
Servings: 12
Author: BeeKneeBob
Medium saucepan
Large baking sheet
Wax paper
- 2 cups granulated sugar
- 1 stick butter or margarine
- 1/2 cup milk
- 1/2 cup Jif Peanut Butter & Chocolate spread
- 2 cups quick oats
- 1 tsp vanilla
Boil sugar, butter, and milk in a saucepan on medium-high heat for 3 minutes. Remove from heat.
2 cups granulated sugar, 1/2 cup milk, 1 stick butter or margarine
Add peanut butter and chocolate spread, oats, and vanilla. Mix while hot until mixture starts to thicken.
1/2 cup Jif Peanut Butter & Chocolate spread, 2 cups quick oats, 1 tsp vanilla
Drop tablespoons of mixture on wax paper. Cool at room temperature or refrigerate to set faster.
- If you don't have Jif Peanut Butter & Chocolate flavored spread, a substitute is 1/2 cup cocoa powder and 1/2 cup of smooth peanut butter.
- The recommended 2 cups of sugar leave the cookies very sweet, but you can cut back the amount if desired.
- Cookies hold their shape when refrigerated. Store in a container for up to one week.
- Also known as "Preacher Cookies."