Easy Peanut Butter Fudge
A quick and creamy fudge with peanut butter and marshmallow creme as a base
Ingredients
- 2 tbsp butter, softened
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1 1/3 cups creamy peanut butter
- 7 oz marshmallow creme (or 1 jar)
Instructions
- Line an 8-inch square pan with foil; grease with butter.
- In a heavy saucepan, combine sugar and milk; boil and stir over medium heat, 3 minutes. Remove from heat.
- Stir in peanut butter and creme. Spread into pan; cool slightly.
- Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil, cut fudge into squares. Store between layers of waxed paper in an airtight container.
Notes
This recipe is the same as what was initially printed in the December/January 2017 issue of Simple & Delicious Magazine. To see the original source along with an instructional video, visit the following link:
https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge/